Thursday, August 29, 2013

Bananas!

Recipes are my favorite posts mostly because I'm obsessed with food. I love talking about it, I love eating it (who doesn't!) and it's awesome how many different things you can do with food.

The recipes in this post are all about, what else…. Bananas!

Let's start off with Banana Almond Pancakes. These were one of the first breakfast recipes I tried when I started Paleo, and it didn't go smoothly. Because there is so little flour and the main ingredient is, you guessed it, bananas, the texture is completely different from regular pancakes...something I wasn't used to. But the second and third times were much better as I got used to the texture and played around with the recipe a little bit. These are now my go-to breakfast (besides bacon & eggs) and very easy and quick to make.


Ingredients

  • 2 bananas
  • 2 egg
  • 1 Tbs coconut flour
  • 1-2 Tbs almond butter
  • fresh or frozen blueberries
  • 1/4 cup nuts of choice (walnuts, macadamia, almonds are good), chopped
  • 1 tsp. coconut oil
  • Dash of sea salt (optional)

Instructions

  1. Mash bananas in a bowl.
  2. Add the eggs, coconut flour, almond butter, blueberries, and nuts and salt, and whisk until well blended.
  3. Heat a large non-stick skillet over medium heat along with a small pat of coconut oil.
  4. Pour small discs of batter onto the hot pan (around 3-4" around). They'll be easier to flip if you keep them from the edges of the pan.
  5. Flip when batter loses its "tackiness" around the edges.
  6. Cook other side slowly over medium heat until fully cooked.
  7. Reapply oil to the pan after each round of pancakes.

I recommend using 2 or more tbs of almond butter or else you much of that flavor. I don't use the ripest bananas because they are not as easy to mash up. I also don't have coconut oil so I used regular butter. What'd you say? Butter isn't paleo? Ohh....well....



This is the best looking batch i've made so far

-------------------------------------------------------------------------------------------------------

Ingredients

Ingredients


    I've never made Raw Banana Ice Cream. I've never tempted to make any kind of ice cream, but after looking at this recipe, I may give it a try. I came upon this recipe while on the Whole Foods Facebook page and thought I should share it with you all. If you don't "like" them on Facebook, I recommend you do - they always have interesting recipes and food tips.

    I bet it tastes better than regular ice cream. Ok, maybe that's pushing it... If you do  try this recipe and you are on Paleo, don't forget to substitute the peanuts for another kind of nut...walnut would probably be the best option.

    Ingredients: 

    • 20 pitted dates, roughly chopped
    • 2 tablespoons raw honey
    • 2 tablespoons extra virgin coconut oil
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon ground cinnamon
    • 4 cups sliced very ripe bananas
    • 1/2 cup raw peanuts, coarsely chopped
    • 2 tablespoons cacao nibs

    Method: 

    Put dates into a medium bowl, cover with lukewarm water and set aside to let soak for 10 minutes. Drain dates and reserve soaking liquid. In a food processor, purée dates with 3 to 4 tablespoons of the soaking liquid, honey, oil, vanilla and cinnamon until smooth. (Discard remaining soaking liquid.) Add bananas and purée again until almost smooth. Transfer to a stainless steel bowl and stir in peanuts and cacao nibs. Cover and freeze, stirring occasionally, until almost solid, 4 to 6 hours. Let ice cream soften a bit at room temperature before serving.



    -Julie

    Tuesday, August 27, 2013

    Beat The Streets Fundraiser



    This post is to go a little more in depth about what Joyce posted on the Facebook page about the Beat The Streets fundraiser next month.

    If you didn't see it, Beat The Streets is a fundraiser WOD taking place at CrossFit Renaissance on Saturday, October 5th at 10 a.m. The WOD is:

    2 Person Teams, AMRAP 15 Min:

    • 10 reps Shoulder to Overhead (115lbs/75lbs)
    • 25 reps Deadlifts (115lbs/75lbs)
    • 50 reps Box Jumps (24"/20")

    Here's a post from Steve Liberati, the founder of CrossFit Tribe in Pennsauken, NJ and the founder of Steve's Club and Steve's PaleoGoods, wrote on his blog a few days ago about Beat The Streets, and a video from last year's event at Tribe with highlights from some of the kids he's helped over the past few years. Really good stuff in the video... The kids in the video belong to Steve's Club and are all from Camden and the surrounding area who do CrossFit at Tribe. This club is growing rapidly across the country and is helping so many kids who most likely would end up dealing drugs or getting involved in violence if they weren't a part of it. Another neat thing about Beat The Streets is that it's taking place all across the country at different CrossFit affiliates on the same day. (Lauren Gallagher -- maybe you can talk your sister into doing this at her box in Arizona?? Just a thought!)

    The suggested donation is $25 and the proceeds go directly to Steve's Club. Bring a friend or two as long as you have a two-person team! Completing a hard ass WOD followed by a Renaissance BBQ which is always a great time, what could you possibly be doing on a Saturday that's more fun?

    Let Bill and Joyce know you are going through the Facebook invite...the sooner the better.

    PS -- Read my post here from a few months ago if you want to learn more about Steve's PaleoGoods. If you are on Paleo or not, these products are worth checking out. They are delicious!

    -Julie

    Thursday, July 18, 2013

    Discounts and Paleo Giveaways

    I've come across some deals this week on CrossFit apparel and Paleo foods and thought I should share it with you fellow CrossFitters.

    Most of you saw the Reebok discount I posted in the Facebook group last night. For those who didn't see, all you have to do is sign up for their email list and they send you an email with a code for 15% off your next purchase. You have two weeks to use the discount.


    Ladies, who wouldn't want this shirt??

    For those on paleo, check out Nikki's Coconut Butter. I have not tried it yet, but some of the flavors sound so "sweet" and most of the ingredients are not only paleo friendly, but organic as well. There are five flavors --> Chocolate Hazelnut Brownie, Vanilla Cake Batter, Honey Pecan Pie, Midnight Mocha and Macademia Nut Cookie. Because they reached a certain amount of followers on Facebook and Instagram, they are having a 18% discount off your entire order when you use the promo code 'nikki18' (I don't know the reason behind the number 18!). Shipping isn't included.




    Steve's PaleoGoods, you may remember them from the post I wrote about way back when, is having a 'Jerky July' giveaway. You can enter here to win a Steve's Club Sampler and a cook book that just came out called Paleo Cooking from Elana's Pantry. If you are on paleo, I highly recommend entering this giveaway because the sampler is full of good stuff --> paleo cereal, grainless granola bars, grass-fed beef jerky. Quality food without any of the processed junk.

    NOTE: The giveaway ends TONIGHT at midnight!


    Even if you don't win, you can always purchase Steve's PaleoGoods through the website and they are sold at some of the Whole Foods in this area. 15% of each sale goes to Steve's Club, which provides CrossFit for at-risk youth, mostly in the Camden area. I'll talk more about that in a later post.

    Happy saving!


    -Julie

    Monday, July 15, 2013

    Recipe of the Day - Bacon Stir-Fry

    Hello everyone! Blog is back in action, and if all goes well, it will be updated a few days a week and no more breaks.

    I thought I would start off with a recipe since the majority of my posts a few months ago were of recipes and because I made this Sunday morning so it's fresh in my mind.

    Bacon Stir-Fry is awesome because it's full of, BACON! Who doesn't love bacon? The rest of the ingredients and the recipe is below:
    • 8 bacon slices, diced
    • ½ yellow onion, diced
    • 1 medium sweet potato, diced
    • 1 medium zucchini, diced
    • 7-8 green beans
    • 1 avocado
    • Freshly ground black pepper, to taste
    1. Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done and set bacon aside.
    2. Meanwhile, heat a large sauté pan over medium-high heat. Add 1 Tbs of drippings from the bacon pan, onion, and sweet potato.
    3. Stirring often, sauté  until onions begin to turn translucent and sweet potato softens slightly (about 10-15 minutes).
    4. Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green.
    5. Combine bacon and vegetables. Season with freshly ground black pepper, and top with avocado to serve.
    NOTE: I add scrambled eggs to give the dish more protein and don't always add green beans. I also sometimes add a little more than 1 tbs of bacon fat to the pan before I throw in the sweet potatoes and onion. Avocado also isn't necessary if you don't have any on hand.

    It does take a little while to make, but if you have 30 minutes, make this dish! It says it's two servings but I usually get three out of it and use the leftovers for breakfast the next few days. Enjoy!


    Recipe courtesy of Paleo Plan

    Friday, May 3, 2013

    Groupon?


    Dear CFR Family,

    We here at CFR pride ourselves to be a family and community oriented gym. Our members love and give as hard as they WOD. It’s the dream we had when we opened our doors, to have a place that you come to kick back from a long day of work all while kicking ass in your WOD. 

    Maybe you all have heard about Groupon, we have run it before and it came to my attention that it was great but I was also told by one person that he wasn’t happy about it. That one person is no longer with us but left me wondering if it was a mistake. He obviously never understood the purpose of the deal. This is what we envisioned when we chose to run the Groupon:

     A student, any person who is intimidated by CrossFit, the one who is on the fence about CrossFit, these are all people I had in mind, to give them a chance to try and decide for themselves if CrossFit is worth it. The one person’s concerns stuck with me and I thought maybe we shouldn’t run a Groupon again but I have been convinced otherwise and I hope you too will see how we all worked together to expand our community and how Groupon played a huge role.

    Our members were very accommodating, understanding, patient and extremely generous.Thank you all for your support. Our Groupon visitors felt the support and love in our community. Those who couldn’t stay with us stopped by to tell us how friendly our people were. We couldn’t have done it without you. Each and every one of you contributed hugely in making our visitors feel at home and those visitors went on to stay with us and those who couldn’t still remembers us fondly.

    -Joyce

    Here are some voices of the former Grouponers. If you wish to tell us your story ( Grouponer or not) please feel free to email it us and I will post it on the site.


    I was introduced to Crossfit Renaissance by a few of my basketball teammates. They had bought a Groupon for Crossfit classes at a really low price and wanted me to join them. I had some doubts about my ability to do it, since I heard Crossfit was really intense. After some thinking, I realized that I was always huffing and puffing during games I wanted to see how training really hard with Crossfit could help me in endurance and strength. Crossfit seems really intimidating, especially for females, but the trainers at Crossfit Renaissance work hard to accommodate all levels. They get to know everyone and provide individual support during the class with guidance on how to scale each workout and really just want to see you doing your personal best.

    Now, 6 months later, I’m so much stronger than I have ever been in my entire life. I know that I can really push for an entire 35 minute game and still play in the next 3. I would recommend to everyone to give Crossfit Renaissance a try, especially with the great deal on Groupon. It’s definitely changed my life for the better. My outlook on physical fitness has changed so much- I am motivated to push myself to the limits, physically and mentally, each and every time I come to the gym. And who knew that pushing yourself to the limit could be so much fun? The workouts change daily, so it's always a new challenge and I can see it paying off every week. There is nothing like the feeling you get when you finish a workout you thought would not be possible, or lift more weight than you've ever lifted before. You just have to give it a try. It's a wonderful feeling.

    Crystal

     =============================================================

    I had only recently heard of CrossFit last summer, and after doing some research into other local CrossFit gyms I had decided that while I wanted to check out CrossFit at some point, it was too expensive for me at the moment. It seemed interesting, and I was bored with my current routine of going to the gym and lifting weights, but I couldn't see myself spending so much money for what I thought would be just another gym membership. Along came the Groupon for CFR, and I happily jumped at the chance, thinking that the 20 classes I bought would be a great way to sample CrossFit and whet my appetite until I could join a CrossFit gym for real later. I had no idea what I was getting myself into, and when my 20 classes were up, I knew that I had to keep CrossFitting and I've been at CFR ever since. I hate to use this phrase ,and I don't use it lightly, but getting into CrossFit has truly been a life-changing experience for me. I didn't know it at the time, but buying that Groupon meant that I was joining an incredibly diverse and supportive community of people that made "going to the gym" fun for me again. That Groupon was literally one of the best purchases that I have ever made, and I'm thankful to be here because of it. 

    danny
    ==================================================================

    Let me tell you about the Groupon that may very well have saved my life.
    I've always loved food and relaxation and in my 25 short years on this Earth I had
    managed to pack a lumpy 210 pounds onto my 5'7" frame. I was certainly not athletic and my girlfriend was worried about my health.

    I had lost about 20-30lbs a few years ago but I had also succeeded in gaining it all back. I didn't really feel bad about how my body looked but I knew that inactivity would catch up to me eventually. My mother had recently survived a heart attack at 50 and I'd surely be at risk as well. Still, with all of this danger staring me in the face, I hesitated in coming to CrossFit Renaissance. I was worried I wouldn't be able to do it. Wasn't CrossFit incredibly difficult? I finally decided that being sore for a few days was not nearly as difficult as recovering from a heart-attack and I went to the Intro class.

    It was tough. I didn't pace myself and I couldn't make it through the first workout. I felt disappointed but the coaches encouraged me and never let me give up on myself. The trainers always make you feel capable and confident that you are doing the workouts correctly. They are great athletes that somehow manage not to be intimidating in the slightest. Advice from the coaches never feels condescending because you know that they genuinely want to see you succeed.

    From the Intro I learned my first life lesson at CrossFit Renaissance: Do your best. Find the right scale for yourself. This would not be the last lesson.
    I learned that I'm capable of so much more than I ever imagined. I learned that eating real food is always better than processed and it's totally worth the prep time. I learned that soreness can can be experienced as a quiet, personal badge of honor. It's a sign you're becoming stronger!

    Now, six months later, I'm a member. I'm also 30 pounds lighter and getting stronger every day. My girlfriend and I go few times a week and cheer each other on. I'm feeling like my body has become unshackled. Every time I try something that would have wiped me out before I find that it's a cake walk. I fell halfway through a mile run and still finished in 6:30. I got my name up on the leader board for a workout.
    I am no longer someone on the path to heart attacks and diabetes. My girlfriend doesn't worry so much about my health anymore. I've taken control of my health. Thanks to the Groupon and CrossFit Renaissance the future is just a little less uncertain and that feels good.

    Ed


    ==================================================================

    Wednesday, May 1, 2013

    Recipe of the Day - Paleo Waffles

    This recipe is brought to you by Sheena and Kevin who raved about these waffles. What are they made of you ask? Cashews! And other fun stuff...eggs, almond milk, honey, coconut oil, salt, baking soda and coconut flour. Sheena said she basically threw everything in a blender and it's as simple as that. I'm ready to make these for breakfast tomorrow. If only I had a waffle maker....


    Ingredients:
    • 3 eggs
    • 1 cup raw cashews
    • 1/3 cup almond milk (or any non-dairy milk)
    • 3 tablespoons honey or maple syrup
    • 3 tablespoons coconut oil, melted
    • 1/4 teaspoon salt
    • 3/4 teaspoons baking soda
    • 3 tablespoons coconut flour

    1) Preheat waffle iron
    2) Combine the eggs, cashews, milk, honey and melted oil in a blender
    3) Add the salt, baking soda and coconut flour, then blend again for about a minute until the dry ingredients are incorporated into the wet
    4) If you're oil requires oil, spread a little coconut oil on both sides. Pour the batter into the waffle iron so it just covers the bottom portion of the iron, being careful not to overfill it as these do rise quite a bit and will spill over
    5) Cook the waffles for about a minute, more or less depending on the heat of the waffle iron. If they release easily with a fork when you open the lid, they are probably done
    6) Repeat until the batter has been used up

    Monday, April 29, 2013

    One with the Rhythm


    This blog post is about Nic Justice and his wife, Adrienne. Nic made a beautiful video about the art of jump rope and what it has meant to Adrienne over the years. The video is only a minute long, but it captures so much in that short minute. Enjoy!
    From Nic:
    This project is a brain child of my wife who also is the star of the show. If you haven't seen the video yet you will see that she is an expert at jumping rope. We originally wanted this to be a fresh instructional video but over time it morphed and changed into a more motivational project. We hope that this encourages you to go out and have fun, what ever that might mean. 
    We wanted to show something simple that people draw pleasure from. For Adrienne it is jump rope, she was young and preforming on jum prope teams at Disneyland and the Jr. Olympics but the fun eventually faded under pressures of the situation. While she quickly stopped competing, she never stopped loving the act of jumping rope. 
    When she will show someone a few tricks they don't know what hit them and demand to see it again. This is why we choose to do it in slow motion to allow the view at chance to see what is happening.


    Wednesday, April 17, 2013

    10 Things I Learned at the Open

    I'm a little behind again....will get back to regular posts soon and a recap of the Festivus Games from this past weekend. Enjoy this list until tomorrow's post which will be about a video Nic & Adrienne made a few weeks ago.

    10 Things I Learned at the Open

    Thursday, April 11, 2013

    Paleo Recipe of the Day - Taco Pie + Brussel Sprouts

    A random post about brussel sprouts.... I went to Acme after CrossFit last night to pick up some groceries and found a steal in the produce department. They were selling a 2lb bag of Green Giant brussel sprouts for $1.99 - originally $5.99!! I thought they might be expiring soon because of how big a discount they were, but most of them looked fresh so I picked up three bags.

    For those of you who have not tried brussel sprouts before, this is the time to finally get over your bs fears. I will admit, I never had brussel sprouts before I started Paleo. Now, they are one of my favorite side dishes and meals (brussel sprouts + bacon = perfect combination!)

    Most of the time I follow the instructions on the bag - add olive oil, s&p and roast in the oven. They come out with a great char and taste SO good. Go to your local Acme and pick some up for a really good deal. The sale ends today!

    Have any of you tried freezing fresh brussel sprouts? With three bags in my fridge and just me eating them, i'm thinking I will have to put a bag or two in the freezer. Want to make sure it's a good idea first.


    Now onto TACO PIE! I started craving it earlier this week...have not made it in a few months. It's like a deconstructed taco, paleo style. Perfect for a family meal or just a meal for two. I made this for just my mom and I and had leftovers for the the next 2-3 days.

    I did modify one part of this recipe, and it was kind of a big one. As you see, one of the filling ingredients calls for 1/2 homemade BBQ sauce. After I clicked on it, two of the long lists of ingredients for the BBQ sauce called for homemade ketchup and homemade mustard. Ain't nobody got time for that! I used Sweet Baby Ray's BBQ sauce instead. A big paleo no-no, but I used it anyway and let me tell you....Sweet Baby Ray's is good stuff.







    Taco Pie Recipe

    Serves 4

    Pie Crust Ingredients

    • 1 1/2 cups almond flour;
    • 1/4 cup butter, or clarified butter, melted;
    • 1 tsp salt;

    Pie Filling Ingredients

    • 1 lb ground beef;
    • 1 tbsp Paleo cooking fat;
    • 1/2 onion, chopped;
    • 1/2 cup homemade barbecue sauce;
    • 1 cup lettuce, chopped;
    • 1 red belle pepper, sliced;
    • 1 avocado, chopped;
    • Sea salt and freshly cracked black pepper to taste;

    Pie Crust Preparation

    1. In a large bowl, combine the almond flour, butter and salt. Blend until a doughy texture takes shape.
    2. Transfer the dough into a 9 inch pie dish and press it out evenly into the dish so that the complete surface is covered.

    Pie Filling Preparation

    1. Preheat your oven to 350 F.
    2. In a large skillet over a medium-high heat, melt the cooking fat and sauté the onions in the cooking fat until they become slightly translucent.
    3. Add the ground beef to the skillet and cook until the beef has cooked through.
    4. Mix the barbecue sauce in with the beef and season with salt and pepper to taste. Cook for about 2 more minutes and then remove from the heat.
    5. Pour the beef into the pie crust and place in the oven for 30 to 35 minutes.
    6. Prior to serving, cover the surface of the pie with chopped lettuce, red bell pepper and avocado.

    Tuesday, April 9, 2013

    Paleo Recipe of the Day - Apple Pie Caveman Bars

    If you are on the Paleo Diet, i'm sure you have had Lara Bars. For those of you who don't know what they are, Lara Bars are pretty much the only bars "approved" for Paleo. Gluten-free, dairy-free and soy-free. Most bars have only three to eight ingredients and taste great. My favorites are Apple Pie pictured below (dates, almonds, unsweetened apples, walnuts, raisins and cinnamon) and Banana Bread (almonds, dates and unsweetened bananas).


    You can get them at any grocery store....Whole Foods, Wegman's and Acme. Haven't tried ShopRite. Whole Foods has the best selection and cost $1.39 each. Acme usually has just a few kinds, but they have had 10 for $10 sales recently.

    For those of you who have more time on your hands, you can make your own Apple Pie Caveman Bars at home! I came across this recipe which looks very simple. If any of you make them, let me know how they turn out!

    Apple Pie Caveman Bars


    Prep time
    Total time
     
    Serves: 8
    Instructions
    1. Place your dates, macadamia nuts, apples, and almonds in a food processor or really strong blender.
    2. Pulse until your dates, macadamia nuts, and almonds are in small chunks and transfer to a mixing bowl
    3. Add in all remaining ingredients. Using your hands mix well to ensure an even coating of everything
    4. Once mixed, using parchment paper, flatten out your mixture to the size of bars your want or you can use individual ziploc bags and form them inside the bag
    5. Place in refrigerator and let cool, then enjoy
    6. If these don’t taste like apple pie to you, then play with the spices, you can add some nutmeg or cloves and mix the flavors around. The possibilities are endless but make sure you come back and let me know what you used :)


    Wednesday, March 27, 2013

    PaleoKits by Steve's PaleoGoods

    I apologize for taking a week+ off. Time to get back to business...

    Some of you have heard of PaleoKits by Steve's PaleoGoods. For those who have not, you'll want to continue reading. It's a company started by Steve Liberati who also founded Crossfit Tribe in Pennsauken, NJ. He sells a wide assortment of products from grainless cereal and grainless granola bars, to grass-fed beef jerky and dressings and marinades all made in his warehouse.

    I heard about his company about a year ago, but never looked into it. Last week I went to CrossFit Tribe (don't worry, all my love is for Renaissance!) and picked up a few items while I was there. Apple Pie Grainless Cereal, grass-fed beef jerky, combination of beef jerky, pecans, almonds and dried apples and two grainless granola bars - original and dark chocolate espresso! The cereal tastes great and would be a perfect snack as well. It's a nice change from my usual bacon & eggs breakfast. I'm not a huge beef jerky fan, but the grass-fed beef jerky tasted great, and i'm usually not the biggest fan of beef jerky. The regular beef jerky combo also tasted good, especially with the nuts and fruit. I have yet to try the granola bars.

    There are a few reasons you should buy some of these products besides how good they taste! It's a great way for those of you who aren't on the Paleo diet to gradually start it. They are a perfect snack packed with protein that we all need. Another reason to buy these products? 15% of the proceeds go to his foundation, Steve's Club - a "non-profit that brings fitness, nutrition guidance and mentorship to at-risk youth." Most of the kids getting help from this non-profit are kids from Camden.

    There are three ways to purchase items from Steve's PaleoGoods. You can easily buy directly from the website.. I have not looked to see how much shipping is. If it's too much, I can take orders from people since the warehouse is close to my house. His products are sold at Whole Foods. They are a tad more expensive there.

    Check it out! Help a great cause while enjoying delicious Paleo food!

    -Julie

    Listen to your body


    One of the most important things I’ve learned in my 13 months of crossfitting is to listen to my body. I went on a stretch where I did 30 consecutive scheduled wods. I was feeling weak and my performance was declining. In my 30th WOD, I went to deadlift a weight that I have done a 100 times before and it wouldn’t move. I had over trained. Bill told me to take a week off. After the time off, I came back stronger.

    Fast-forward a few months to the “Filthy 50”.   50 box jumps and 50 double unders left my Achilles tendon sore. With my Achilles sore I went for a 400m warm up run. I made it halfway across the street and had to turn around walked back. I  did the rest of the warm up and started  the WOD. A few minutes of clean and jerks I was in terrible pain and had to stop. Next morning, I couldn’t put weight on my foot. I was couch bound for two days. I could not effectively train for a good two weeks.  Had I taken a few days off I wouldn’t have lost that time.

    Next is nutrition. I had started a low carb/Atkins type of diet, it was fine for about a month. I then hit a wall. I started to lose ground on my strength, the majority of my numbers were going down, I had no energy and was tired all the time. I felt just felt terrible. After adding smart carbs back into my diet I can say I feel great and my performance in the gym has improved.

    So what I am getting at is that your body will speak to you. It may be that you are tired or hurting. You need to listen. We all work hard and demand a lot out of ourselves. There is a time when to go hard and a time to back off. If you listen, your body will tell when to back off. If things are not progressing the way you want i the gym, working around an injury, a week of rest or an adjustment to your diet may be what’s needed.

    -Tom

    Friday, March 15, 2013

    Paleo Recipe of the Day - Grain Free Chocolate Chip Cookies

    I have to say, I was a little hesitant making these, but they are some of the best chocolate chip cookies i've had! I brought them to the Hope for Kenya fundraiser so a number of you were able to try them and some have asked for the recipe, so here it is! They are quite sticky when you transfer them from the bowl to the baking sheet because of the honey, and I would recommend using a tad less than 1/2 cup. The second time around I used the exact amount compared to the first time when I used a little less, and I thought they came out better the first time. I've bought the Enjoy Life CC at Whole Foods and Wegmann's. Thanks to Paleo Plan for the recipe - a website I've used quite frequently! If any of you would like to feature recipe(s) you've used in the past, please email me and let me know -> jshannon37@gmail.com

    Have a great weekend and enjoy St. Patty's Day!!


    Ingredients

    • 3 cups almond flour
    • 1/2 cup coconut oil, melted
    • 1/2 cup raw honey
    • 2 large eggs
    • 1 tsp baking soda
    • 1 tsp sea salt
    • 1 tsp vanilla extract
    • 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips

    Instructions

    1. Preheat oven to 375℉.
    2. Line a baking sheet with parchment paper.
    3. In a small mixing bowl, combine dry ingredients. Set aside.
    4. In a medium mixing bowl, beat the eggs, honey, and vanilla extract with a hand mixer, or wire whisk.
    5. Pour wet ingredients slowly into dry ingredients and beat with mixer or fork until combined.
    6. Add the melted coconut oil and continue to blend until combined.  Stir in chocolate chips.
    7. Drop Tablespoon size balls of cookie dough onto prepared baking sheet.
    8. Bake for approximately 8-10 minutes.

    Thursday, March 14, 2013

    Sh*t Crossfit Girls Say

    This video is something I have been meaning to post in the Facebook group. My boyfriend's roommate came across it about two months ago and it's hilarious. A Crossfit box in California put it together and it's basically making fun of girls at Crossfit - how they go about the WOD and outside of Crossfit with Paleo and the shit they say (hence the title!) ...I've probably watched it at least 10 times and laugh just as hard each time. Girls, as you're watching the video, I know you will think to yourselves, "oh my gosh, i've said that!" or "ugh, that's sooo true." Ok, now I sound like a valley girl. NOT cool, Julie. Guys, you will enjoy it just as much, maybe even more...and it might give you another reason to make fun of us. I will say though, the Lululemon quotes don't relate to Renaissance very much - thank goodness.

    The part that relates to me the most is at 4:10. I won't give it away, but let me thank Yit, Lauren, Bill and everyone else who's helped me with those darn clips! I just gave it away, oops. I pictured myself at 1:56, too. The bands during pull-ups when they keep slipping off your feet!

    Anyway, i'll stop rambling on, but check it out. It is kind of long at 5 minutes, but watch the whole thing. You will thank me later.



    "Why is she with him? He doesn't even Crossfit!"

    "Is this a legume? What's a legume??"

    - Julie

    Tuesday, March 12, 2013

    Hope for Kenya Recap

    The past few weeks have been quite eventful at Crossfit Renaissance. They had a great turnout at CFR Night Out in mid-February which was held at Interstate Drafthouse - thanks to the wonderful Meg Fonash who bartends there and helped organize the get together. Hopefully she didn't give out TOO many free drinks :) ...it looks like the next CFR Night Out is Saturday, March 30? Stay tuned.

    Then there was the first CFR Fundraiser on March 2 - Hope for Kenya. A number of people from CFR and other Crossfit organizations came out to support Joyce and the children in Kenya. It started out with the WOD - AMRAP in 12 minutes of: 50 squats, 30 push-ups, 15 pull-ups. Three rounds of participants completed the WOD and the fourth round was Bill & Ray, who dominated and made the workout look easy. Pics below are from the fundraiser. WARNING - There's lots!! Thanks to Carrie Thomson for the pictures.

    Warming up for the WOD


    Time for squats, push-ups and pull-ups!


















    It was time to eat and I don't think there was one person who did not fill their plate. With all the delicious food options, including many Paleo items, how could you not? From blueberry pulled pork (!!!), plantains, bacon-wrapped weiners - yup, collard greens, chili, gluten-free brownies, paleo chocolate chip cookies and much more, everyone was satisfied and full!






    Games and raffles followed, and to everyone's pleasure, Bill completed 301 burpees! My body is hurting just thinking about it. One of his personal training clients threw in another $40 to make it more interesting.

                                      
                                           
       


    Bill tired??

                                     

    I don't think so


    It was a great day for everyone involved and an outstanding $3,700 was raised!! Joyce, Bill and the whole CFR family thank you. If you weren't able to make it or if you want to donate more money to this worthy cause, you can do so by clicking here.

    This is the first of many posts i'll be sharing with all of you. Time to keep this blog going! I'll be posting about the events and activities going on at CFR, as well as random information such as recipes of the day (Paleo of course), the best times of each day and if any PR's were set, etc. A little of everything. If any of you have something to share, please do! You can reach me by email at jshannon37@gmail.com or by leaving a comment below.

    Julie Shannon